Showing posts with label 80th Street. Show all posts
Showing posts with label 80th Street. Show all posts

March 29, 2010

Slicing Nova Lox

Nova or Nova Scotia salmon, is sometimes called Nova lox and is salmon cured with a mild brine and then cold-smoked. It is beyond delicious on a bagel with cream cheese and the guys behind the counter at Zabar's slice it as good as any place I know.

Shopping for Cheese

Zabar's on the Upper West Side has an enormous cheese department. It sure was crowded on Sunday afternoon. It almost felt like going to a concert because people kept bumping into me.

Making Bagels

If you ever wondered how they make bagels, here is how they do it. Making bagels at H&H on Palm Sunday afternoon.

Bagels Delivered Fresh Overnight

If you like bagels and you need them overnight, this would be the place to get them. H&H Bagels on the Upper West Side. This is the largest bagel maker in New York City.