Nova or Nova Scotia salmon, is sometimes called Nova lox and is salmon cured with a mild brine and then cold-smoked. It is beyond delicious on a bagel with cream cheese and the guys behind the counter at Zabar's slice it as good as any place I know.
Showing posts with label 80th Street. Show all posts
Showing posts with label 80th Street. Show all posts
March 29, 2010
Slicing Nova Lox
Nova or Nova Scotia salmon, is sometimes called Nova lox and is salmon cured with a mild brine and then cold-smoked. It is beyond delicious on a bagel with cream cheese and the guys behind the counter at Zabar's slice it as good as any place I know.
Shopping for Cheese
Zabar's on the Upper West Side has an enormous cheese department. It sure was crowded on Sunday afternoon. It almost felt like going to a concert because people kept bumping into me.
Labels:
575 Broadway,
80th Street,
Zabar's
Making Bagels
If you ever wondered how they make bagels, here is how they do it. Making bagels at H&H on Palm Sunday afternoon.
Labels:
575 Broadway,
80th Street,
Bagels
Bagels Delivered Fresh Overnight
If you like bagels and you need them overnight, this would be the place to get them. H&H Bagels on the Upper West Side. This is the largest bagel maker in New York City.
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